Summer Love Lemon Cupcakes

Airy & light, with just the right amount of tangy to sweet, Lemon Cupcakes makes perfect little treats for summer- and are insanely delicious!

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Discovered on a TV show, I’ve made minor tweaks (sometimes I use lime instead of lemon- coz this is Mumbai & lemons aren’t always at hand!) to this perfect little cupcake recipe & am thrilled with the results! Very easy to whip up & totally impressive, these babies have taken over number one position on my favorite-cupcakes-to-obsessively-bake list!

Sharing!

 For the Cupcakes:

        25g butter, softened

       125g caster sugar

       Finely grated zest ½ large lemon (keeping the zest of the remaining ½ lemon for the lemon icing) or a couple of large sour limes.

       2 eggs, beaten

       150g plain flour

       ¼ tsp baking powder

 For the lemon butter icing:

       75g butter, softened

       125g icing sugar, sifted

       Finely grated zest of ½ large lemon- or 1 lime

       1-2 tsp freshly squeezed lemon juice

All you have to do is:

Preheat the oven to 180ºC. Line a muffin tin with paper cases.

Cream the butter in a large bowl or in an electric food mixer until soft.

Add the sugar and grated lemon/lime zest and beat until the mixture is light and fluffy.

Gradually add the beaten eggs, then sift in the flour + baking powder and fold into the mixture.

Divide the mixture between the paper cases and bake in the preheated oven for 20-22 minutes, until risen and golden.

When cooked, the centre of each cake should be slightly springy to the touch.

Remove the cakes from the tin and place on a wire rack to cool completely before you ice them.

To make the lemon/lime butter icing, cream the butter in a bowl with a wooden spoon until very soft. Gradually add the sifted icing sugar and beat into the butter, along with the lemon/lime zest and enough lemon/lime juice to soften the icing, to a spreadable consistency.

When the cupcakes are cool, spread a generous heaped teaspoon of lemon butter icing over the top of each one. Decorate with fresh mint sprigs!

And, as a friend suggested, you could also add a generous sprinkling of lemony sugar crystals to glam it up completely! Yes, these cupcakes are really gorgeous. 

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3 Comments Add yours

  1. bela2013 says:

    This is simply divine!

    1. 😀 thanks Bela! you seriously gotta try baking this..it bursts with flavor.

  2. theboywander says:

    Now nothing at the local bakery looks even half as good. I’ll be sharing the page with my sister, she loves baking.

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