Nutella Mini Muffin Brownies

Craving for a sweet treat? These little guys make perfect guilt-free bites & also lovely little gifts (if you’re willing to part with ‘em! ) 


For about 12 absolutely cute & delicious little brownie bites all you need is 15 minutes & strong restraint! (It’s really difficult not to just grab a teaspoon & polish off the Nutella there and then!)


Ok, so there’s a whole lot of creamy, gooey & AWESOME Nutella in this recipe ! And with just 4 ingredients it’s so easy, there’s nothing I’d want to change about it!


You’ll Need:

▪                ½ cup Nutella spread (or any other hazelnut chocolate spread)

▪                1 egg

▪                5 tablespoons flour

▪                ½ cup chopped hazelnuts or almonds

All you have to do is:

  • Pre-heat the oven to 170 C. You could line a 12-cup mini muffin pan with paper, but I just used the muffin wraps & they worked fine!
  • Toast the hazelnuts gently & remove skins. Chop up coarsely.
  • Put the Nutella and egg in a steel bowl and whisk until smooth and well blended. Add the flour and whisk until blended. Finally mix in the chopped hazelnuts or almonds.
  • Spoon the batter into the muffin wraps-about ¾ full is best ‘coz they pop up over just perfectly! Bake for 11 to 12 minutes. Set on a rack to cool completely.
  • Serve immediately (these store at room temperature for up to 3 days but then they rarely make it till 10 minutes out of the oven ‘coz they are so awesome!)



Have fun!


4 Comments Add yours

  1. Smita Pimento says:

    I have tasted these lil minis and they are absolutely melt-in-the-mouth. Taste one at your own risk. You cant STOP, once you start

    1. 😀 😀 😀 happy me

  2. Aww, look at longing look from the adorable pooch! Am sure these smelt awesome!

    1. Yep, Priya…these are great little muffins & the pooch knows best 😀

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